Food

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Restaurants and Retail Food

 Title Description 
Plan Review Packet  Any establishment interested in storing, preparing, packaging, serving, vending, or otherwise providing food for human consumption is required to obtain a permit to operate a food establishment in the Town of Arlington. A plan review must be completed prior to the issuance of a food permit. This application must be completed by the applicant for any food establishment (retail, sit down, take out etc.), except the following: residential kitchens, mobile food vendors, temporary food permits.
Food Permit Renewal Application  Any restaurant, retail food establishment, caterer, or home kitchen is required to fill out a food permit application. This form is only for renewals. New establishments must submit a Plan Review Packet.
Minimum Sanitation Standards for Food Establishments  Massachusetts Regulation pertaining to sanitation of food establishments. Enforced by the local Board of Health.
2013 Federal Food Code Federal Code adopted by Massachusetts and amended by 105 CMR 590.00 pertaining to the sanitation of food establishments. Enforced by the local Board of Health.

 

Temporary Events

Title Description 
Temporary Food Permit Application  A temporary food permit is required for any temporary event where food is sold or served to the public.

 

Other Permits

Title  Description 
Mobile Food Mobile Food Vendor Permit Application
Residential Kitchen Application Residential Kitchen Application/Information


Helpful Links

Title  Description 
Food Protection Program  Massachusetts Dept. of Public Health Division of Food Protection
Choke Save Programs  List of Local Choke Saver Programs 
Food and Drug Administration  Food Safety Information 
Allergen Awareness Information  Information on how to obtain a certificate 
Allergen Awareness Poster Printable Version of Food Allergy Poster
 Food Emergency Response Plan Guidance  US Dept. of Agriculture Food Safety Emergency Response Pocket Guide
 Disaster/Emergency Food Safety  Foodsafety.gov information for food safety in a disaster or emergency

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